Sustainability

Our Commitment

Your 513 Culinary Group is dedicated to sustainability. We know we can all work together to make a positive impact right here at University of Cincinnati.

Xprss Nap

Xprss Napkin dispensers save up to 25% of consumption and waste, the napkins are made from 100% recycled paper and the dispensers will encourage customers to take (and waste) less napkins. Energy is saved because less power is used to recycle paper products then to create them from virgin material.

Local Suppliers

We work closely with local distributors to maximize the fruits and vegetables purchased from local farms. We proudly work with 80 Acres Farms to provide fresh, delicious foods to campus. We also purchase from local dairies, and participate in farm to school initiatives. Tracking local purchases helps us to meet our Better Tomorrow Plan commitment of 20% local purchase. Good news about your morning (okay, all day) cup of coffee. We proudly partner with Rooted Grounds to provide premium coffee in our residential dining locations and catering.

Reusable Cup

58 billion paper cups are thrown away each year; most of which are non-compostable. By using recycled cups across campus, we're decreasing our waste and minimizing our carbon footprint.