On The Green
Regular Hours
On the Green is an all-you-care-to-eat dining facility that boasts 8 dining stations, dishing up comfort food classics, made-to-order stir-fry and pasta, homemade soups, fresh salads with local greens, and in-house baked desserts. Simple Servings at CenterCourt provides safe and appetizing food choices for our guests with food allergies or gluten intolerance. All foods served at this station are prepared with ingredients that do not contain 8 of the top 9 allergens, plus gluten. On The Green is also home to the Simple Zone, a “pantry” where food items needed by customers with celiac disease or food allergies can be housed with precautions against cross-contact can be found.
On the Green is proud to be a 4 Star Certified Green Restaurant! All of our sustainable practices are verified by the Green Restaurant Association, a national non-profit helping restaurants become more sustainable.
513 Green Certified
Sustainability is a core component of On the Green Dining’s operations at the University of Cincinnati. Operated by Sodexo, the program supports UC’s commitment to environmental stewardship through a variety of initiatives designed to reduce its environmental footprint and promote responsible dining practices. Efforts include reducing food waste through donation and recovery programs, expanding recycling and composting opportunities, and sourcing ingredients responsibly with an emphasis on local and regional suppliers whenever possible. On the Green Dining also participates in sustainability programs that encourage resource conservation, waste diversion, and sustainable purchasing. Dining locations utilize reusable and recyclable materials where feasible, and educational campaigns help students make informed choices about food consumption and waste reduction. Through partnerships with campus and community organizations, the program works to divert surplus food, support local agriculture, and advance UC’s broader sustainability goals. These initiatives help create a more environmentally responsible dining experience while fostering a culture of sustainability across the University of Cincinnati community.
Special Hours
On The Green
On the Green is an all-you-care-to-eat dining facility that boasts 8 dining stations, dishing up comfort food classics, made-to-order stir-fry and pasta, homemade soups, fresh salads with local greens, and in-house baked desserts. Simple Servings at CenterCourt provides safe and appetizing food choices for our guests with food allergies or gluten intolerance. All foods served at this station are prepared with ingredients that do not contain 8 of the top 9 allergens, plus gluten. On The Green is also home to the Simple Zone, a “pantry” where food items needed by customers with celiac disease or food allergies can be housed with precautions against cross-contact can be found.
On the Green is proud to be a 4 Star Certified Green Restaurant! All of our sustainable practices are verified by the Green Restaurant Association, a national non-profit helping restaurants become more sustainable.
513 Green Certified
Sustainability is a core component of On the Green Dining’s operations at the University of Cincinnati. Operated by Sodexo, the program supports UC’s commitment to environmental stewardship through a variety of initiatives designed to reduce its environmental footprint and promote responsible dining practices. Efforts include reducing food waste through donation and recovery programs, expanding recycling and composting opportunities, and sourcing ingredients responsibly with an emphasis on local and regional suppliers whenever possible. On the Green Dining also participates in sustainability programs that encourage resource conservation, waste diversion, and sustainable purchasing. Dining locations utilize reusable and recyclable materials where feasible, and educational campaigns help students make informed choices about food consumption and waste reduction. Through partnerships with campus and community organizations, the program works to divert surplus food, support local agriculture, and advance UC’s broader sustainability goals. These initiatives help create a more environmentally responsible dining experience while fostering a culture of sustainability across the University of Cincinnati community.